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How to pickle chanterelles for the winter at home

How to pickle chanterelles for the winter at home

Vivid external data of chanterelles is the key to increased attention to them in the forests of mushroom pickers, both experienced and not very. And the taste and aromatic smell of these mushrooms are narrated by entire sections of cookbooks with a variety of recipes for their processing, preservation, and preparation. Fresh chanterelles are not stored fresh for a long time, they will have to start processing immediately after collection or acquisition....

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Delicious fried butter recipes

Delicious fried butter recipes

Oil mushrooms are one of the most common forest mushrooms in almost all regions of Russia. Dense small mushrooms with a slippery brown hat appear in the forest in the autumn season and are very appreciated among admirers of quiet hunting. A lot of dishes can be prepared from them, and fried buttercats are especially loved by the inhabitants of the country....

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How to clean your sows before cooking

How to clean your sows before cooking

Pigs officially belong to inedible and poisonous mushrooms. But at the same time they are often eaten. The variety of recipes is increasing every day. The article discusses how to clean the pigs before use, the benefits and harms of the product, as well as the recipe for the preparation of these mushrooms. Collection rules You need to choose young specimens....

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Black boot (Russula adusta): mushroom description, doubles, harvest season

Black boot (Russula adusta): mushroom description, doubles, harvest season

Russula adusta, or black boot, belongs to the family Russula. This mushroom is widely distributed in Russia and is actively used in cooking. In order not to confuse it with other representatives of the kingdom of mushrooms, it is necessary to study the biological characteristics in more detail. Characteristic of the fungus Biological description black loading: The hat is convex in young specimens, straightens from ages, becoming almost flat; diameter - from 5 to 25 cm; color - from gray to gray -brown; peel does not come off....

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